Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an impressive and versatile American model and actress with her birthplace in New York. Television personalities mark their birthday celebration on the 14th of August. The year in which she made her debut on television was 2007. First she appeared in short films and later she modeled for the first time. Other interests of Aleksei are short film, television modeling, motion pictures etc. When she began her TV career in 2007, she lasted for 14 long years. Aleksei as well as the rest of her siblings, finished his schooling by attending elementary and professional schools in America. Her academic progress was also monitored, but she preferred creative activities like singing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was originally born in St. Louis before moving to New York City a short moment later. In the year 1991, Barnard College awarded her a Bachelor's Degree in Arts History. The same year, she was employed as an intern for An American Place restaurant for an entire year. Guarnaschelli had her early culinary education by watching her mother modify cookbooks and try recipes. Following her time working with Larry Forgione, she worked at various establishments, like Guy Savoy's La Butte Chaillot in New York France Los Angeles. Her final position was as chef in charge at Butter. Guarnaschelli defeated Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. The following year, she competed as the season's third runner to the winner of The Next Iron Chef, as well as an Iron Chef judge since. Additionally, she was eliminated in the Food Network Challenge Ultimate Thanksgiving Feast. She was elevated to sous-chef for Iron Chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. In 2008, she was the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches the students in a small class teaching them how transform classic meals.